3-Hour Buns - cooking recipe

Ingredients

1 c. Crisco
2 c. water
3 c. cold water
1 c. sugar
2 tsp. salt
2 eggs
3 pkg. dry yeast

Preparation

Boil Crisco and 2 cups water.
Add other ingredients and beat. Add as much flour as needed.
Let rise until double.
Punch down.
Form into buns.
Let rise and bake at 350\u00b0 for 20 minutes.