Vegetable Sandwich Spread - cooking recipe

Ingredients

8 oz. pkg. cream cheese (at room temperature)
1/4 c. mayonnaise
1 tsp. lemon juice
1/4 c. grated bell pepper
1 medium, grated onion
1/4 c. grated cucumber
3/4 c. grated carrot
1/2 tsp. salt

Preparation

Grate all vegetables and drain separately on paper towels. Combine other ingredients; beat cream cheese, mayonnaise, salt and lemon juice until creamy.
Add vegetables and mix.
Refrigerate overnight.
Make sandwiches when ready to serve.