Pecan Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. dark Karo syrup
1/8 tsp. salt
2 Tbsp. melted butter
1 tsp. vanilla
1 c. sugar
1 c. pecans
1 unbaked pie shell

Preparation

Mix ingredients; pour into unbaked pie shell.
Bake in oven at 300\u00b0 for 40 minutes, or until done.