Apple Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened (for low-fat version, substitute lite or no-fat)
3/4 c. brown sugar
1 Tbsp. vanilla extract
1/2 c. chopped pecans
6 apples, cut into wedges

Preparation

In a small bowl, beat cream cheese, brown sugar and vanilla until smooth.
Blend in nuts.
Dip apple wedges.