Peanut Butter Fudge - cooking recipe

Ingredients

1 cup miniature marshmallows
1- 12 oz. jar chunky peanut butter
1 tsp. vanilla
1 cup evaporated milk
2 cups sugar
1/4 cup margarine

Preparation

Combine milk, sugar and margarine in a heavy skillet on medium heat until boiling, stirring constantly.
Remove from heat and add marshmallows, peanut butter and vanilla.
Blend well and turn into a buttered pan and chill.
Cut into pieces to serve.