Chicken Enchiladas - cooking recipe

Ingredients

4 chicken breasts, cooked and cut up
2 cans chopped chilies
1 pt. sour cream
1 lb. Monterey Jack cheese, grated
1 c. Cheddar cheese, grated
2 cans cream of chicken soup
1 large onion, chopped
10 large 10-inch flour tortillas
black olives

Preparation

Mix chicken, sour cream, Monterey Jack cheese, onion, chilies and soup. Set aside 1/3 of this mixture. Spoon remaining mixture into tortillas and roll. Place in large pan. Cover with the 1/3 mixture. Sprinkle with Cheddar cheese and olives. Bake at 350\u00b0 for 35 to 40 minutes.