Banana Pudding(From Scratch) - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 slightly beaten eggs
2 Tbsp. butter
1 tsp. vanilla
vanilla wafers
banana slices

Preparation

Mix sugar, cornstarch and salt.
Stir in milk.
Cook over medium heat for 2 minutes.
Stir in eggs, a little at a time. Cook for 2 minutes more.
Stir in butter and vanilla.
Pour over cookies and bananas.