Chicken Mozzarella - cooking recipe

Ingredients

4 skinless chicken breasts
2 Tbsp. flour
1 tsp. dry basil, crushed
1 Tbsp. oil
1 can condensed tomato soup or Italian tomato soup
1/2 c. water
hot noodles
4 slices Mozzarella

Preparation

Flatten chicken breasts and coat with flour.
Brown in hot oil in large frying pan or skillet.
Cook 10 minutes.
Remove from pan.
Spoon off fat.
Combine soup, spices and water in pan.
Heat to boiling.
Return chicken to pan.
Cover, cook 5 more minutes. Removing lid and top each chicken piece with cheese.
Heat until cheese begins to melt.
Serve with noodles.