Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 (20 oz.) can cherry pie filling (undrained)
1 box yellow cake mix, dry
1 c. chopped pecans
1/2 lb. melted butter

Preparation

Spread all ingredients together, except pecans in a 9 x 13-inch ungreased pan.
Sprinkle top of ingredients with pecans. Pour melted butter over all.
The ingredients will mix together as the cake bakes.
Cook in 350\u00b0 oven for 1 hour.