Peanut Butter Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (6 oz.) peanut butter
2 c. powdered sugar
1 (12 oz.) Cool Whip
2 graham cracker crusts

Preparation

Cream peanut butter, sugar and cream cheese together until creamy.
Add Cool Whip.
Stir until creamy.
Pour into shells; refrigerate.