Sweet Potato Souffle - cooking recipe

Ingredients

3 c. mashed sweet potatoes
1 tsp. salt
2 eggs
1/3 stick margarine
1/2 c. milk
1 tsp. vanilla
1 c. sugar
1 c. chopped nuts (pecans)
1 c. brown sugar
1/3 stick margarine
1/2 c. plain flour

Preparation

Mix well and sprinkle on top. Bake at 350\u00b0 for 35 to 40 minutes.