Baked Beans - cooking recipe

Ingredients

1/2 lb. bacon, cut up and lightly browned (pour off fat)
1 large onion, chopped
3 (1 lb.) cans pork and beans or 1 large and 1 small can
1/2 box dark brown sugar
3 or 4 peppercorns (take out later)
1/2 tsp. marjoram
1/2 tsp. thyme
1/2 bottle ketchup (3/4 c.)
1 Tbsp. dry mustard

Preparation

Simmer 1 hour.
Stir often.
Serves 9 or 10 people.