Icebox Fruit Cake - cooking recipe

Ingredients

1 c. milk
1 lb. marshmallows
8 oz. coconut
1 lb. raisins
1 lb. maraschino cherries
1 lb. vanilla wafers
1/4 tsp. salt
1 Tbsp. pumpkin pie spice
4 c. pecans

Preparation

Put milk and marshmallows in a pan and place on low heat. Stir often until marshmallows are melted.
Crush the vanilla wafers and chop the cherries and nuts.
Then put all the dry ingredients into a large mixing bowl.
Add the milk mixture.
Mix with your hands.
Grease as many pans as you need and press the mixture into the pan.
Place in icebox and the next day it is ready to slice.
This makes a lot of fruit cake.