Chicken Sates And Peanut Sauce - cooking recipe

Ingredients

20 oz. chicken breasts (without skin), deboned
3/4 c. shredded coconut
2 tsp. ginger root, minced
2 tsp. curry powder
2 Tbsp. lime juice
1/2 c. water
1/3 c. peanut butter
1 medium garlic clove
2 Tbsp. lime juice
2 Tbsp. soy sauce
1 tsp. sugar
1/8 tsp. cayenne pepper
1/3 c. water

Preparation

Soak 32 (7-inch) bamboo skewers in water to cover for 15 minutes.
Cut the chicken lengthwise into 1/4-inch thick slices. Thread the slices lengthwise onto the skewers and season them with salt and pepper.