Rich Pecan Pie - cooking recipe

Ingredients

1 unbaked 9 inch pastry shell
1 cup maple-flavored syrup (sugar-free may be used)
1/2 cup sugar
1/4 cup butter or margarine
1 1/2 cups pecan halves
3 eggs, slightly beaten
1 tsp. vanilla
dash salt

Preparation

Bring syrup, sugar and butter to boil in saucepan on medium heat. Reduce heat to medium-low; simmer 5 minutes, uncovered, stirring occasionally.
Cool slightly.