Cube Steak Parmigiana - cooking recipe

Ingredients

4 cube steaks
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1 (15 oz.) can tomato herb sauce
1 (4 oz.) can sliced mushrooms
2 Tbsp. Parmesan cheese
4 slices Mozzarella cheese

Preparation

Season cube steaks with salt and pepper; brown both sides in oil.
In skillet, drain fat.
Add sauce and mushrooms.
Top each steak with slice of Mozzarella; sprinkle with Parmesan.
Simmer, covered, for 5 minutes.
Serve over hot spaghetti noodles.