Potato Soup - cooking recipe

Ingredients

4 Cups peeled, cubed potatoes
1 cup sliced celery
1 cup coarsely chopped onion
2 tsp. salt
2 cups water
1 cup milk
1 cup whipping cream
3 Tbsp. dried parsley flakes
1/8 tsp. pepper

Preparation

Cook potatoes, celery, onion and salt in water about 20 minutes until potatoes are tender. Stir in remaining ingredients. Lightly mash with a fork or potato masher and cook, stirring constantly, until thick. Serve hot.