Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 clove garlic, minced
1 Tbsp. parsley flakes
1 Tbsp. basil
1 1/2 tsp. salt
1 lb. can tomatoes (2 c.)
12 oz. can tomato paste
3 c. cream-style cottage cheese
10 oz. pkg. lasagna noodles
2 beaten eggs
2 tsp. salt
1/2 tsp. pepper
2 Tbsp. parsley flakes
1/2 c. grated Parmesan cheese
1 lb. Mozzarella cheese, sliced thin

Preparation

Brown meat slowly; spoon off excess fat.
Add next 6 ingredients.
Simmer uncovered until sauce is thick (45 minutes to 1 hour).
Cook noodles until tender; drain and rinse with cold water.
Combine cottage cheese with eggs, seasonings and Parmesan cheese.
Place 1/2 of the noodles in a 9 x 13-inch pan.
Spread 1/2 cottage cheese mixture over noodles, then 1/2 Mozzarella cheese over the cottage cheese mixture, then 1/2 meat mixture over the Mozzarella cheese.
Repeat.
Bake in moderate oven, 375\u00b0, for 30 minutes.
Let stand for 15 minutes before cutting.
Makes 12 servings.