Cheese And Garlic Grits Casserole - cooking recipe

Ingredients

1 c. grits, prepared according to directions
1/4 lb. butter, melted
3/4 lb. Cheddar or American cheese, grated
1 1/2 tsp. Worcestershire sauce
Tabasco sauce
1/2 to 1 clove garlic, minced
2 egg whites, stiffly beaten

Preparation

Fold butter, grated cheese, Worcestershire sauce, Tabasco sauce and garlic into prepared grits.
Beat egg whites to form stiff peaks; fold into grit mixture.
Pour into greased casserole dish.
Bake at 400\u00b0 for 20 minutes.