Vegetable Dip - cooking recipe

Ingredients

4 beef bouillon cubes, crushed
1 (8 oz.) pkg. Philadelphia cream cheese
few drops Worcestershire sauce
1 small onion
1 pt. Hellmann's mayonnaise

Preparation

Put bouillon cubes in blender first, then add onion.
Blend both very fine.
Add softened cream cheese, mayonnaise and Worcestershire sauce.
Mix well.