Chocolate Covered Peanuts - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 (12 oz.) pkg. semi-sweet chocolate morsels
1 1/2 blocks paraffin
2 lb. parched peanuts

Preparation

In heavy 3-quart pan, melt first three ingredients and stir in peanuts until covered.
Spread on waxed paper to harden.
Break into pieces.