Raisin Pie - cooking recipe

Ingredients

1 box raisins
1 1/2 c. sugar
1 stick oleo
1/2 large can pet milk
3 tsp. flour
1 tsp. vanilla

Preparation

Cover raisins with water and bring to a boil. Mix all other ingredients and add to raisins. Cook slowly until thick. Pour in unbaked pie shell. Cover with lattice crust and bake at 325 degrees for about
45 minutes. Makes 2 pies.