Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach (cook to thaw and press very dry on paper towels)
1 small onion, chopped or 2 Tbsp. dry onion
1/2 tsp. thyme or oregano
1/2 c. grated Parmesan cheese
2 c. Pepperidge Farm stuffing mix
4 beaten eggs
3/4 c. margarine or butter, melted
1 clove garlic, crushed, or use garlic salt

Preparation

Mix well and chill.
Roll into 58 to 60 balls.
Bake on cookie sheet at 350\u00b0 for 20 minutes.