Raspberry Salad - cooking recipe

Ingredients

2 small pkg. frozen red raspberries (and juice)
3 3/4 c. boiling water
3 (3 oz.) pkg. red raspberry jello
1 c. crushed pineapple
1 c. chopped nuts or pecans
3 bananas, diced

Preparation

Thaw raspberries.
Pour boiling water over jello.
Stir to dissolve completely.
Stir in crushed pineapple and juice. Refrigerate until starting to set around the edges.
Fold in nuts, bananas and thawed raspberries and juice.
Put in mold. Refrigerate to congeal.