Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1/2 stick butter or margarine
1/2 lb. Velveeta cheese

Preparation

Cook broccoli about 5 minutes.
Drain well.
Put butter and cheese into broccoli while hot and let melt.
Pour into greased casserole dish.
Crush 1 stack Ritz crackers from 12 ounce box. Mix with 1 stick of melted butter and spread over top of casserole.
Bake 20 to 30 minutes at 350\u00b0.
Serves 8.
This may be made a day ahead of time but is best to fix crust on day of baking.