Zucchini Casserole - cooking recipe

Ingredients

butter or margarine
zucchini
salt and pepper
oregano
Parmesan cheese
tomatoes

Preparation

Melt butter in a 10 x 9-inch casserole.
Layer zucchini, tomatoes on top of butter, salt, pepper and oregano.
Top with grated Parmesan cheese.
Bake at 350\u00b0 for 45 minutes or until liquid is absorbed.