Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
2 sticks butter or margarine
1 (20 oz.) can crushed pineapple
1 can coconut
1 box yellow cake mix
1 c. nuts

Preparation

Grease a 13 x 9 x 2-inch pan.
Preheat oven to 350\u00b0.
Spread pie filling in bottom of pan.
Drain pineapple.
Spread over filling.
Pour yellow cake mix on top.
Melt margarine and pour evenly over everything.
Sprinkle coconut and nuts on top.
Bake for 1 hour.