Baked Liver - cooking recipe

Ingredients

2 large onions, sliced
2 Tbsp. butter, melted
1/3 c. water
1 lb. liver, dredged in seasoned flour
6 strips bacon

Preparation

Place onion slices in bottom of shallow pan.
Cover with melted butter and water.
Put liver slices on onions; lay bacon strips over liver.
Bake at 350\u00b0, covered, for 30 minutes. Uncover and bake for 30 minutes more, or until bacon is browned.