Swedish Meat Balls - cooking recipe

Ingredients

1/2 c. crushed corn flakes
1 small onion, grated
1 clove garlic, minced
2 eggs
2 lb. ground chuck
6 oz. jar grape jelly
1 bottle Del Monte chili sauce
juice of 1 lemon

Preparation

Mix the first 5 ingredients.
Shape into balls.
Brown in small amount of fat.
Mix the remaining ingredients; simmer for 5 minutes.
Add meat balls.
Simmer 1 hour.
Stir occasionally. Serve in chafing dish with picks.