Cheese Crunchies - cooking recipe

Ingredients

2 sticks melted margarine
16 oz. sharp Cheddar cheese
2 c. self-rising flour
4 c. Special K cereal
dash of cayenne pepper (optional)

Preparation

Melt margarine.
Grate cheese.
Add these ingredients to flour, Special K and pepper.
Work well.
Knead like dough. Pinch off balls the size of a marble.
Press out on palm of hand. Lift off with knife or spatula.
Place on cookie sheet.
Bake at 300\u00b0 until browned.
(Not good unless they are browned.)