Chicken Tetrazzini - cooking recipe

Ingredients

10 chicken pieces, cooked, boned and chopped
1 can cream of mushroom soup
1 1/2 c. chicken stock
2 c. grated sharp cheese
Worcestershire sauce to taste
1/3 c. minced onion
1/2 c. green pepper
1/4 c. almonds
1 box spaghetti, broken and cooked

Preparation

Saute onions and pepper in margarine.
Add remaining ingredients and put in a greased casserole dish. Bake at 350\u00b0 for 30 minutes.
Serves 8 to 10.