White Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
1 tsp. vanilla
1 tsp. almond flavoring
3 c. Swans Down flour
3 tsp. baking powder
pinch of salt
1 c. sweet milk
6 egg whites

Preparation

Cream Crisco and sugar; add vanilla and almond flavoring.
Add egg whites one at a time.
Sift dry ingredients together and add alternately with milk.
Bake at 350\u00b0 for 25 to 30 minutes in two 9-inch round pans lined with waxed paper, greased and floured.
Ice with One Minute Chocolate Icing.