Buttermilk Pound Cake - cooking recipe

Ingredients

1 c. shortening
2 c. sugar
1 c. buttermilk
3 c. flour
1/2 tsp. soda
1/2 tsp. baking powder
1/2 tsp. salt
4 eggs
2 tsp. vanilla

Preparation

Cream shortening and sugar.
Add eggs, one at a time.
Sift dry ingredients.
Add alternately with buttermilk.
Bake in tube pan in 325\u00b0 oven for 1 hour.