Stuffed Cabbage - cooking recipe

Ingredients

2 1/2 lb. ground meat (beef/pork)
1 large yellow onion, chopped
black pepper
1 large cabbage
2 (4 oz.) cans tomato sauce
2 large eggs
1 1/2 c. rice
Lawry's seasoned salt
2 (4 oz.) cans tomato paste

Preparation

Soak rice in cool water but do not cook.
In a large saucepan, boil cabbage until leaves are tender and let cool.
Separate leaves and set aside.