Tabbouli Salad - cooking recipe

Ingredients

1 c. bulgur
2 c. boiling water
3 tomatoes, diced
1/2 c. chopped fresh parsley
2 Tbsp. chopped fresh mint
1 cucumber, chopped
1 green or red pepper, chopped
1/2 c. lemon or lime juice
1/4 c. olive oil
1/2 tsp. sat
1/4 tsp. pepper

Preparation

Soak bulgur in boiling water for one hour.
Drain well.
Add other ingredients.