Baked Potato Salad - cooking recipe

Ingredients

8 peeled, cooked and diced potatoes
1 lb. American or Velveeta cheese, cubed
1 c. mayonnaise or Miracle Whip
1/2 c. chopped onion
salt and pepper to taste
1/2 lb. partially cooked, chopped bacon
1/4 c. sliced stuffed olives (optional)

Preparation

Combine potatoes, cheese, onion and salad dressing.
Place in 9 x 13-inch baking dish.
Top with bacon pieces and decorate with olives.
Bake at 350\u00b0 for 1 hour.