Chicken Wings - cooking recipe

Ingredients

5 lb. chicken wings
1 large bottle soy sauce
1 large bottle pancake syrup
garlic powder to taste

Preparation

Bake chicken until done.
In separate bowl, mix bottle of soy sauce and pancake syrup.
Drain chicken and add mix.
Sprinkle garlic powder on top.
Bake at 350\u00b0 for about 2 hours or until dark brown.
They should be stirred regularly until cooked.