Sausage And Apple Quiche - cooking recipe

Ingredients

1/2 lb. breakfast sausage, sliced thin
1/2 c. onion, finely chopped
2 c. finely diced apples
1/2 c. shredded sharp Cheddar cheese
2 beaten eggs
1 c. milk
1/8 tsp. nutmeg
1/4 tsp. sage
9-inch pie shell

Preparation

Preheat oven to 350\u00b0.
Prebake pie shell for 10 minutes.
Cook sausage with onion until brown.
Drain excess fat.
Toss sausage and onion, apples and cheese together.
Spoon into shell.
Beat eggs with cream, sage and nutmeg.
Pour into shell.
Bake 40 to 45 minutes until firm.
Let stand 5 minutes then serve.