Candied Yams - cooking recipe

Ingredients

4 medium yams, cooked and peeled
3 Tbsp. margarine, melted
1/2 c. light corn syrup
1 Tbsp. lemon juice
1/2 tsp. grated lemon peel

Preparation

Combine in buttered casserole dish and bake at 375\u00b0 for 30 minutes.