Egg Nog - cooking recipe

Ingredients

12 eggs
1/2 c. sugar
1 c. sugar
1 pt. or more whiskey
1 qt. milk
1 qt. whipped cream

Preparation

Separate 12 eggs.
Beat whites stiff and add 1/2 cup sugar. Fold in and set aside.
Beat yellows and add 1 cup sugar; add 1 pint or more whiskey to yellows and sugar, then add the milk and the whipped cream to egg yolks.
Fold in egg whites and chill. Makes about 1 3/4 gallons.
Better if made night before serving.