Pecan Tart - cooking recipe

Ingredients

2 c. packed brown sugar
4 large eggs
1 tsp. vanilla
1/8 tsp. salt
2 Tbsp. butter, melted
1 unbaked pie crust
1 c. pecan halves

Preparation

Heat oven to 425\u00b0. Put sugar, eggs, vanilla, salt and butter into large bowl. Beat until smooth. Pour into pie shell. Arrange pecans in circles on top of filling. Bake for 10 minutes and then reduce heat to 350\u00b0. Bake 30 to 35 minutes, until crust is golden and filling is set. Cool on wire rack.