Pastel Mint Dessert - cooking recipe

Ingredients

32 Oreo cookies, crushed
1 pt. whipping cream
1 c. pastel after dinner mints
2 c. mini pastel marshmallows

Preparation

Put half of the crushed Oreos in the bottom of 9 x 13-inch pan.
Whip the cream and add marshmallows and mint.
Spread over layer of Oreos.
Sprinkle rest of cookie crumbs on top. Refrigerate for 2 days before serving.
The mints will melt into the rest of the ingredients.