Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
1/2 c. water
1 1/2 to 2 1/2 tsp. chili powder
1/2 tsp. salt
1/2 tsp. pepper
4 round corn tortillas
2 c. shredded sharp Cheddar cheese (8 oz.)

Preparation

Mix ground beef, onion and garlic in a 2-quart casserole dish. Microwave at High until beef is brown (5 to 9 minutes), stirring once to break up beef.
Drain.