Punch - cooking recipe

Ingredients

3 c. sugar
3 qt. water
1 c. strong black tea
juice of 12 oranges
juice of 12 lemons
1 can pineapple chunks
1 pt. ginger ale
1 pt. grape juice

Preparation

Boil the sugar and water together for 8 minutes; add the tea and chill.
When thoroughly chilled, add the remaining ingredients; pour over ice in tall glasses and serve.