Fudge - cooking recipe

Ingredients

3 small pkg. semi-sweet chocolate chips
8 oz. small marshmallows
2 cubes margarine
2 c. chopped nuts
2 tsp. vanilla
4 1/2 c. sugar
1 can evaporated milk

Preparation

Mix in large bowl first 5 ingredients.
Boil sugar and milk in a large pan for 6 minutes.
Pour sugar mixture over the ingredients in the large bowl and stir until marshmallows are melted.
Pour into greased pans to set.