Broccoli Casserole - cooking recipe

Ingredients

2 pkg. broccoli, chopped
1/2 lb. Velveeta cheese
dash of lemon juice
dash of mustard
1 stick butter
1/4 lb. Ritz crackers, crushed

Preparation

Cook broccoli; drain.
Add 1/2 stick of butter, cheese, mustard and lemon juice.
Pour into buttered casserole dish.
With remaining 1/2 stick of melted butter, mix with cracker crumbs and spread over the top.
Bake at 350\u00b0 for 20 minutes.