5-Minute Chili - cooking recipe

Ingredients

2 (14 1/2 oz.) cans chili-style chunky tomatoes
1 (about 15 oz.) can black beans, rinsed and drained
1 (11 oz.) can Mexican-style corn

Preparation

Put all ingredients in a medium size saucepan over medium heat. Heat about 4 minutes, stirring 2 or 3 times.