Chinese Pepper Steak - cooking recipe

Ingredients

1 lb. flank steak
2 Tbsp. rice wine vinegar
2 Tbsp. soy sauce
1 garlic clove, minced
1 tsp. minced fresh ginger
3 Tbsp. vegetable oil
2 medium green bell peppers, cut into 1/2-inch strips
1 medium white onion, sliced
1 c. beef broth
1/4 tsp. black pepper
2 tsp. cornstarch

Preparation

Cut steak across grain on a slight diagonal into thin strips. In a medium bowl, combine vinegar, soy sauce, garlic and ginger. Add beef slices and toss to coat.