Mock Pink Champagne - cooking recipe

Ingredients

1/2 c. sugar
1 c. water
6 oz. thawed orange juice concentrate
6 oz. thawed grapefruit juice concentrate
33.8 oz. chilled bottle ginger ale
1/3 c. grenadine syrup

Preparation

In small saucepan, combine sugar and water.
Bring to a boil, stirring until sugar is dissolved.
Cool in 3-quart non-metal container.
Combine concentrates and sugar-water mixture; refrigerate.
Just before serving, add ginger ale and grenadine syrup; stir gently.
Makes 16 (1/2 cup) servings.