Buffet Bean Bake - cooking recipe

Ingredients

6 slices bacon
1 c. brown sugar
1/2 c. vinegar
1/2 tsp. salt
1 Tbsp. mustard (yellow)
1 can butter beans
1 can French green beans
1 can pork and beans
1 can lima beans
1 can yellow wax beans
1 can kidney beans
1 can Durkee French fried onions

Preparation

Preheat oven to 350\u00b0.
In a medium skillet, fry bacon until crisp.
Remove from skillet, crumble and set aside.
Drain all but 2 tablespoons of drippings from skillet.
Add packed brown sugar, vinegar, salt and prepared mustard.
Simmer, uncovered, 10 minutes. In a large bowl, combine drained butter beans, French green beans, pork and beans, lima beans, yellow wax beans, kidney beans, 1/2 can of French fried onions and hot sugar mixture.
Spoon in a 9 x 13-inch baking dish.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with bacon and rest of onion.
Bake 5 minutes more to brown.
Makes 12 to 14 servings.